Amelia Forskolin ([personal profile] amelialandyn) wrote2016-12-10 07:21 am
Entry tags:

Making Pizza

Preheat oven and a baking sheet to 220 C/fan 200 C.
Mix strong bread flour, salt and fast-action yeast together in a large bowl. Quickly stir in lukewarm water and olive oil and bring together to a rough dough.
Tip out the mixture onto a lightly floured work surface and knead for 5 minutes until you have a smooth, springy dough.
Roll out into a thin round (you may have to stretch it with your hands a little) and place on a floured baking sheet.
Add your favorite toppings (such as tomato pasta, mozzarella, vegetables or cured meats), place the floured sheet on top of the preheated sheet and bake for 10-15 minutes, until the pizza is golden and crispy.

Post a comment in response:

Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
Account name:
If you don't have an account you can create one now.
HTML doesn't work in the subject.


Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.